Enjoy making this Mexican staple with your community!
Carne Guisda is a Mexican stew of sorts, made with chuck roast or the beef of your choice. It is a staple in most Mexican American families and other Latino groups. The class will include a step by step example of how it is made. It requires beef, flour, bell pepper, white onions, diced tomatoes, garlic, cumin, beef broth and salt to taste. It goes well with rice, beans, a side salad, etc. My classes interactive are so students can have a hands on experience.
Contact: Lorenzo zocalo00013@yahoo.com.
About: Welcome to The Kitchen at Bradly’s HG! Whether you know your way around the kitchen or are just starting your culinary journey, you have a place at our table. Our classes are a fusion of hands-on experience and demonstrations from our passionate instructors. You’ll be able to not only take home some practical kitchen skills, but grow in knowledge about cuisine, food history, and culinary science.
Interested in a private class or in-home event? Reach out to us to learn more!
Contact: regina@bradlyshg@gmail.com
Additional information:
All classes are held in groups of 6 to 10 students, and include sitting, standing, and practicing hands-on techniques. Level of student participation varies depending on class subject. All class participants receive 10% off in-store purchases on all food, beverage, kitchen, and tabletop products. 10% discount applies the same day of class only.
Bradly’s HG is located at 319 E. Cesar E. Chavez Ave. in Old Town Lansing.
Please note all recipes are subject to change. If you have a food allergy or specific dietary needs, please notify us before class by phone or email.
Refunds are given prior to 7 days before class.
